Potato Chips
Potato chips
A chef named George Crum worked in a resort at Saratoga Springs, New York. It was a normal day at his kitchen making the best dish his resort was known for the French Fries. When he served the fries to the customer the customer did not like it he said the fries were too thick, so George made it thinner until he made the fries paper thin the also the customer did not like it so, George fried the fries until they were brown and put a lot of salt and served the customer to teach him a lesson but the customer liked it. Soon they started making them everywhere and was known as Saratoga chips.
Β
Β
Β
Β
-By Sreehari Nairπππππππ
-Thank youππππππ
9
1
