Pizza paratha recipe a delicious Indian bread/roti with pizza flavour and goey cheese that kids will love it for sure.Pizza is enjoyed by all, this pizza paratha is an interesting healthy twist to the usual pizza we make.Also this is quick to make anytime you feel like having pizza. Can be made with leftover rotis too.
For the paratha:
2 cups wheat flour
1 tsp oil
salt to taste
water as needed
For the inner stuffing:
1/4 cup onion(finely chopped)
1/4 cup capsicum(finely chopped)
1/4 cup steam cooked baby corn
1/4 tsp oregano
1/2 tsp chilli flakes
salt to taste
2 tbsp pizza sauce/chilli sauce/ketchup
1/3 cup grated cheese/chesse slices
oil to toast
*You can put any veggies of your choice...just cut it fine
a wide mixing bowl add wheat flour, salt and first give a quick mix for salt to be even. Then add water little by little, gather to form a soft pliable dough.Once it is gathered to a mass add 1 tsp oil and knead it once.The dough should not be too tight or too loose, it should be non sticky at this stage.
To a mixing bowl, add onion,capsicum add salt to it.Set aside for 5mins.
It will let out water, strain it.Now add oregano and chilli flakes.
Mix well and set aside.Now make 2 lemon sized balls.
Flour the surface and roll the dough thin.Spread pizza sauce on one paratha.
First sprinkle 1 tbsp of cheese.Then spoon the filling,sprinkle more cheese to cover the filling.
Now place another paratha on it and seal the edges by folding inwards as shown in the pic.
Heat dosa tawa,carefully place the paratha on the tawa.Drizzle oil and cook on both the sides until golden brown spots appear here and there.Cut into wedges and serve!